Chicken Tikka Masala
Chicken Tikka Masala
Our Chicken Tikka Masala is a hearty, comforting classic made with tender chicken thigh simmered in a rich, aromatic tomato-based curry. Served over a bed of fragrant basmati rice and paired with capsicum and green peas, this dish offers a balanced mix of flavour and nutrition. It’s a satisfying meal that brings the bold, vibrant taste of Indian cuisine to your weekly meal prep, without the hassle.
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Ingredients
Ingredients
Chicken Thigh, Masala Paste (Milk), Salt, Greek Yoghurt (Light) (Milk), Garlic Ginger Paste, Chicken Stock Powder, Vegetable Oil, Brown Onion, Smoked Paprika, Turmeric, Tomatoes, Evaporated Milk, Green Peas, Red Capsicum, Basmati Rice
Contains
Milk
Instructions
Instructions
Storage Instructions
- Keep meals refrigerated at 5°C or below at all times
- Eat the meal within 5 days or freeze them for up to a month
- Do not refreeze once meal has been thawed
Heating Instructions
From Fresh: Peel back film slightly, heat in the microwave for 2.5 minutes on high
From Frozen: Peel back film slight, heat in microwave for 3 minutes on high. Stir contents for even heat distribution. Place back in microwave and head for a further 2 minutes.
Sauces
Some of our meals come with sauces! Make sure you match them to the corresponding meal for maximum flavour. Add sauce to your meal to your taste preference.

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