Vietnamese Shaking Beef with Tomato Rice
Vietnamese Shaking Beef with Tomato Rice
Experience our Vietnamese Shaking Beef with Tomato Rice, featuring tender wok-seared beef slices, fresh vegetables, and a tangy sauce served with flavourful tomato rice. Made with top-quality ingredients, this nutritious meal provides a delightful combination of savoury and tangy flavours, capturing the essence of Vietnamese cuisine.
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Ingredients
Ingredients
Beef (Topside), Jasmine Rice, Onion (Brown), Capsicum (Red), Garlic, Tomato Paste, Fish Sauce (Anchovy), Corn Starch (Sulphites), Baking Soda, Oyster Sauce (Oyster, Wheat), White Vinegar, Dark Soy Sauce (Soy), Stevia
Contains
Fish, Anchovy, Sulphites, Oyster, Wheat, Soy, Gluten
Instructions
Instructions
Storage Instructions
- Keep meals refrigerated at 5°C or below at all times
- Eat the meal within 5 days or freeze them for up to a month
- Do not refreeze once meal has been thawed
Heating Instructions
From Fresh: Peel back film slightly, heat in the microwave for 2.5 minutes on high
From Frozen: Peel back film slight, heat in microwave for 3 minutes on high. Stir contents for even heat distribution. Place back in microwave and head for a further 2 minutes.
Sauces
Some of our meals come with sauces! Make sure you match them to the corresponding meal for maximum flavour. Add sauce to your meal to your taste preference.


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