Korean Braised Beef with Purple Rice
Korean Braised Beef with Purple Rice
Savour our Korean Braised Beef with Purple Rice, featuring tender beef marinated in a soy and gochujang base, served with daikon and carrots. This nutritious and flavourful dish offers a rich taste of Korean cuisine, paired with the unique texture of purple rice, ensuring a satisfying and wholesome dining experience.
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Ingredients
Ingredients
Beef (Chuck), Jasmine Rice, Black Rice, Vegetables (Daikon, Carrot, Onion (Brown), Garlic), Soy Sauce (Soy, Wheat, Gluten), Brown Sugar, Mirin, Rice Wine Vinegar, Sesame Oil (Sesame), Gochujang (Wheat, Soybean), Corn Starch (Sulphites)
Contains
Soy, Wheat, Gluten, Sesame, Sulphites, Gluten
Instructions
Instructions
Storage Instructions
- Keep meals refrigerated at 5°C or below at all times
- Eat the meal within 5 days or freeze them for up to a month
- Do not refreeze once meal has been thawed
Heating Instructions
From Fresh: Peel back film slightly, heat in the microwave for 2.5 minutes on high
From Frozen: Peel back film slight, heat in microwave for 3 minutes on high. Stir contents for even heat distribution. Place back in microwave and head for a further 2 minutes.
Sauces
Some of our meals come with sauces! Make sure you match them to the corresponding meal for maximum flavour. Add sauce to your meal to your taste preference.


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