Thai Red Curry Udon with Chicken
Thai Red Curry Udon with Chicken
Try our Thai Red Curry Udon with Chicken, a fusion dish featuring tender chicken and fresh vegetables stir-fried with udon noodles in a flavourful red curry sauce. Made with high-quality ingredients, this meal combines the best of Thai and Japanese cuisines, offering a delightful mix of textures and flavours.
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Ingredients
Ingredients
Udon (Wheat), Chicken Thigh, Light Coconut Cream, Red Curry Sauce (Soy), Garlic, Honey, Tomato Paste, Corn Starch (Sulphites), Soy Sauce (Soy, Wheat, Gluten), Capsicum (Red), Spinach
Contains
Soy, Wheat, Gluten, Sulphites
Instructions
Instructions
Storage Instructions
- Keep meals refrigerated at 5°C or below at all times
- Eat the meal within 5 days or freeze them for up to a month
- Do not refreeze once meal has been thawed
Heating Instructions
From Fresh: Peel back film slightly, heat in the microwave for 2.5 minutes on high
From Frozen: Peel back film slight, heat in microwave for 3 minutes on high. Stir contents for even heat distribution. Place back in microwave and head for a further 2 minutes.
Sauces
Some of our meals come with sauces! Make sure you match them to the corresponding meal for maximum flavour. Add sauce to your meal to your taste preference.

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