Char Siu Chicken with Egg Fried Rice
Char Siu Chicken with Egg Fried Rice
Savour our Char Siu Chicken with Egg Fried Rice, an iconic take on a Cantonese dish featuring tender, marinated chicken glazed in a savoury-sweet sauce. Paired with fluffy egg fried rice, this meal combines sweet and savoury flavours, offering a balanced and delicious dining experience that captures the essence of Cantonese cuisine.
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Ingredients
Ingredients
Chicken Thigh, Jasmine Rice, Choy Sum, Egg, Oyster Sauce (Oyster, Wheat), Char Siu Sauce (Soybean, Wheat, Barley), Light Soy Sauce (Soybean, Wheat)
Contains
Egg, Oyster, Wheat, Soybean, Barley, Gluten
Instructions
Instructions
Storage Instructions
- Keep meals refrigerated at 5°C or below at all times
- Eat the meal within 5 days or freeze them for up to a month
- Do not refreeze once meal has been thawed
Heating Instructions
From Fresh: Peel back film slightly, heat in the microwave for 2.5 minutes on high
From Frozen: Peel back film slight, heat in microwave for 3 minutes on high. Stir contents for even heat distribution. Place back in microwave and head for a further 2 minutes.
Sauces
Some of our meals come with sauces! Make sure you match them to the corresponding meal for maximum flavour. Add sauce to your meal to your taste preference.


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