Malaysian Chicken Curry with Jasmine Rice
Malaysian Chicken Curry with Jasmine Rice
Experience our Malaysian Curry, featuring tender chicken, potatoes, and green beans in a rich, aromatic curry sauce. Made with top-quality ingredients, this dish offers a perfect balance of spices and creaminess, providing a nutritious and flavourful meal that brings the vibrant taste of Malaysia to your table.
Ingredients
Ingredients
Chicken Thigh, Jasmine Rice, Potato, Brown Onion, Ligh Coconut Cream, Corn Starch (Sulphites), Green Beans, Fish Sauce (Anchovy), Curry Powder, Chicken Curry Sauce (Soy)
Contains
Soy, Sulphites, Anchovy
Instructions
Instructions
Storage Instructions
- Keep meals refrigerated at 5°C or below at all times
- Eat the meal within 5 days or freeze them for up to a month
- Do not refreeze once meal has been thawed
Heating Instructions
From Fresh: Peel back film slightly, heat in the microwave for 2.5 minutes on high
From Frozen: Peel back film slight, heat in microwave for 3 minutes on high. Stir contents for even heat distribution. Place back in microwave and head for a further 2 minutes.
Sauces
Some of our meals come with sauces! Make sure you match them to the corresponding meal for maximum flavour. Add sauce to your meal to your taste preference.
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