Vietnamese Beef Stew

Jasmine Rice, Beef Chuck, Carrot, Onion (Brown), Lemongrass, Garlic, Sugar, Bo Kho Paste (Soy Sauce, Soybean), Bo Kho Powder, Black Pepper, Fish Sauce (Anchovy), Chicken Stock, Star Anise, Tomato Paste, Coconut Water, Corn Starch (Sulphites)

Contains

Anchovy, Fish, Soy, Soybean, Sulphites,

Storage Instructions

• Keep meals refrigerated at 5°C or below at all times
• Eat the meal within 5 days or freeze them for up to a month
• Do not refreeze once meal has been thawed

Heating Instructions

From Fresh: Peel back film slightly, heat in the microwave for 2.5 minutes on high

From Frozen: Peel back film slight, heat in microwave for 3 minutes on high. Stir contents for even heat distribution. Place back in microwave and head for a further 2 minutes.

Sauces

Some of our meals come with sauces! Make sure you match them to the corresponding meal for maximum flavour. Add sauce to your meal to your taste preference.