Beef Vindaloo
Beef Vindaloo
Spice up your week with our Beef Vindaloo, a bold and hearty dish featuring tender beef simmered in a rich, tangy-spicy curry sauce. Served with soft potatoes and fluffy basmati rice, this high-protein meal delivers deep, warming flavours inspired by traditional Indian cuisine. It’s perfect for those who like their meals with a little heat and a lot of soul..
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Ingredients
Ingredients
Beef Chuck, Vindaloo Paste, Salt, Apple Cider Vinegar, Garlic Ginger Paste, Chicken Stock Powder, Vegetable Oil, Brown Onion, Tomatoes, Smoked Paprika, Potatoes, Basmati Rice
Contains
Instructions
Instructions
Storage Instructions
- Keep meals refrigerated at 5°C or below at all times
- Eat the meal within 5 days or freeze them for up to a month
- Do not refreeze once meal has been thawed
Heating Instructions
From Fresh: Peel back film slightly, heat in the microwave for 2.5 minutes on high
From Frozen: Peel back film slight, heat in microwave for 3 minutes on high. Stir contents for even heat distribution. Place back in microwave and head for a further 2 minutes.
Sauces
Some of our meals come with sauces! Make sure you match them to the corresponding meal for maximum flavour. Add sauce to your meal to your taste preference.

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