Miso Glazed Fish with Ginger Scallion Noodles
Miso Glazed Fish with Ginger Scallion Noodles
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Ingredients
Ingredients
Basa (Fish), Sake, Mirin, White Miso Paste (Soybean), Sugar, Alkaline Noodles (Sulphites, Wheat, Gluten), Vegetable Oil, Spring Onion, Ginger, Sesame Oil (Sesame), Sesame Seeds (White) (Sesame), Gochugaru, Salt, Broccoli
Contains
Fish, Soybean, Wheat, Gluten, Sulphites, Sesame
Instructions
Instructions
Storage Instructions
- Keep meals refrigerated at 5Ā°C or below at all times
- Eat the meal within 5 days or freeze them for up to a month
- Do not refreeze once meal has been thawed
Heating Instructions
From Fresh: Peel back film slightly, heat in the microwave for 2.5 minutes on high
From Frozen: Peel back film slight, heat in microwave for 3 minutes on high. Stir contents for even heat distribution. Place back in microwave and head for a further 2 minutes.
Sauces
Some of our meals come with sauces! Make sure you match them to the corresponding meal for maximum flavour. Add sauce to your meal to your taste preference.

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