Korean Taco Bowl
Korean Taco Bowl
Try our Korean Taco Bowl, featuring beef mince marinated in a bulgogi base, served with corn, carrots, kimchi, and red onions over rice. Enjoy all the quality ingredients with a combination of our creamy chilli mayo sauce. This nutritious and flavourful dish offers a delightful fusion of Korean and Mexican cuisines, bringing vibrant and bold flavours to your table.
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Ingredients
Ingredients
Beef Mince, Jasmine Rice, Mushroom, Carrot, Corn Kernel, Onion (Red), Kimchi (Fish, Shellfish), Soy Sauce (Soy, Wheat, Gluten), Brown Sugar, Mirin, Oyster Sauce (Oyster, Wheat), Garlic, Black pepper, Mayonnaise (Soy), Sriracha (Soybean)
Contains
Fish, Shellfish, Soy, What, Gluten, Oyster
Instructions
Instructions
Storage Instructions
- Keep meals refrigerated at 5°C or below at all times
- Eat the meal within 5 days or freeze them for up to a month
- Do not refreeze once meal has been thawed
Heating Instructions
From Fresh: Peel back film slightly, heat in the microwave for 2.5 minutes on high
From Frozen: Peel back film slight, heat in microwave for 3 minutes on high. Stir contents for even heat distribution. Place back in microwave and head for a further 2 minutes.
Sauces
Some of our meals come with sauces! Make sure you match them to the corresponding meal for maximum flavour. Add sauce to your meal to your taste preference.

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