Lemongrass Chicken with Vietnamese Meatloaf

Chicken Thigh, Jasmine Rice, Lemongrass, Garlic, Dark Soy Sauce (Soy), Brown Sugar, Black Pepper, Fish Sauce (Anchovy), Sugar, White Vinegar, Egg, Pork Mince, Black Fungus, Onion (Brown), Chicken Stock, Stevia, White Pepper, Carrot, Daikon

Contains

Soy, Anchovy, Egg

Storage Instructions

• Keep meals refrigerated at 5°C or below at all times
• Eat the meal within 5 days or freeze them for up to a month
• Do not refreeze once meal has been thawed

Heating Instructions

From Fresh: Peel back film slightly, heat in the microwave for 2.5 minutes on high

From Frozen: Peel back film slight, heat in microwave for 3 minutes on high. Stir contents for even heat distribution. Place back in microwave and head for a further 2 minutes.

Sauces

Some of our meals come with sauces! Make sure you match them to the corresponding meal for maximum flavour. Add sauce to your meal to your taste preference.